Commercial & Residential Ice Machines, Dispensers and Bins For Every Business Need
Sales, Leasing, Rentals Installation & Service of Top Brands in Southern California
From sales, leasing and rentals to installation and maintenance, we handle all your commercial ice machine needs.
Complete Ice Machine Solutions
From sales and leasing to installation and maintenance, we handle all your commercial ice machine needs.
Sales
Choose from a wide selection of commercial ice machines from top manufacturers, with flexible financing options available.
Leasing
Affordable down payments, fixed monthly payments with $1.00 buyout.
Rentals
Affordable down payment, fixed monthly payments, free repairs and maintenance.
Installation
Professional installation by certified technicians, ensuring your ice machine is set up correctly for optimal performance.
Ice Machine Types
Find the perfect ice machine to meet your specific business needs.
Undercounter Ice Machines
Compact units designed to fit under standard counters, perfect for small restaurants, bars, and cafes.
Key Features:
- Space-saving design
- Daily production from 50-350 lbs
- Multiple ice types available
- Easy access for cleaning
Modular Ice Machines
Production units that sit on top of separate storage bins, ideal for high-volume establishments.
Key Features:
- Daily production from 300-2,000+ lbs
- Customizable bin size options
- Multiple ice types available
- Designed for maximum output
Countertop Ice Dispensers
Self-service units that produce and dispense ice directly to users, perfect for healthcare, hotels, and convenience stores.
Key Features:
- Hands-free dispensing options
- Daily production from 100-500 lbs
- Nugget/chewable ice specialization
- Built-in water dispensing available
Cube Ice Dispenser
Large capacity systems for businesses with high ice demands like hotels, restaurants, and food service operations.
Key Features:
- Daily production from 300-1,000 lbs
- Customizable configurations
- Energy and water efficient models
- Advanced monitoring systems
Top Ice Machine Brands We Carry
We partner with the industry's leading manufacturers to offer you the highest quality equipment.
Manitowoc
Industry-leading ice machines known for reliability and efficiency
Popular Models:
Scotsman
Innovative ice systems with cutting-edge technology
Popular Models:
Hoshizaki
Premium quality ice makers with superior performance
Popular Models:
Ice-O-Matic
Simple, reliable ice machines that get the job done
Popular Models:
Types of Ice for Your Business
Different businesses require different types of ice. Let us help you find the perfect match.
Cube Ice
Classic cube shapes with slow melting rate, ideal for cocktails and spirits.
Flake Ice
Soft, chewable ice that molds easily, perfect for food displays and healthcare applications.
Nugget Ice
Soft, chewable ice pellets popular in soft drinks and healthcare settings.
Gourmet Ice
Crystal clear, slow-melting ice for premium drinks and presentations.
Frequently Asked Questions
Get answers to common questions about commercial ice machines.
- What size ice machine do I need for my business?
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The right size depends on your daily ice requirements. Use the chart below to estimate your daily ice needs based on your business type:
General Business Types
Business Type Ice Required Restaurant 1.5 lbs per guest Self-Service 2 to 3 lbs per person School Cafeteria 1 lb per person Hospital Patients 10 lbs per patient Hospital Cafeteria 1 lb per person Nursing Homes 6 lbs per resident Cocktail Bar 3 lbs per person Beer & Wine Bar 1 lb per person Hotel Catering 1 lb per person Hotel Guest Ice 5 lbs per room General Catering 1.5 lbs per person Coffee/Smoothie Bar 2.5 lbs per person Extended Events 2 lbs per person Office Use 1.5 lbs per employee Specialty Marine 3.5 lbs per person Grocery Store 35 lbs per cubic foot display Correctional Facility 7 lbs per inmate Seafood Deli 30 lbs per cubic foot display Salad Bar 35 lbs per cubic foot Quick Serve & Drive Through Beverage Service
Business Type Ice Required 10 oz. drink 5 oz. ice 12 oz. drink 6 oz. ice 16 oz. drink 8 oz. ice 20 oz. drink 10 oz. ice 24 oz. drink 12 oz. ice 32 oz. drink 16 oz. ice Water Glasses for Table Service
Business Type Ice Required 10 oz. glass 4 oz. ice 12 oz. glass 6 oz. ice Need help calculating your ice requirements? Contact us for a personalized assessment of your ice needs based on your specific business operations.
- How often should an ice machine be cleaned?
- Commercial ice machines should be professionally cleaned at least every 6 months. However, high-use environments or locations with hard water may require more frequent cleaning. We offer regular maintenance plans to keep your machine running efficiently.
- What are the benefits of renting vs. buying an ice machine?
- Renting provides lower upfront costs, includes maintenance and repairs, and allows for easier upgrades. Buying gives you asset ownership and potentially lower long-term costs. We offer both options and can help you determine which is best for your situation.
- How long do commercial ice machines typically last?
- With proper maintenance, a quality commercial ice machine can last 7-10 years. Premium models from manufacturers like Manitowoc, Hoshizaki, and Scotsman often reach the upper end of this range or beyond.